Miten Shiro

Miten shiro is a traditional Ethiopian stew crafted from finely ground legume flour, simmered with a robust blend of spices such as berbere, garlic, and ginger to create a deep, savory flavor. Its smooth, velvety texture and comforting richness make it a cherished staple, typically enjoyed with injera to soak up every drop of its spicy, aromatic sauce.